With Hokkaido milk and sugar, slowly simmered for over two hours.
No additives, preservatives, fragrances or emulsifiers are used so that
you can truly enjoy each ingredient.
Uji Matcha's flavor and rich milk are in perfect harmony,
thanks to the carefully calculated ratio of matcha to milk.
■Ingredients: Milk (Made in Hokkaido), Heavy Cream, Granulated Sugar, Matcha (Made in Japan)
■Content (g): 110
■Weight (g) (Including Packaging): 245
■Made in Japan
■How to serve:
・Use as a spread on toasts, pancakes, crackers.
【On Ice cream】
・Heat up the spread and use it as a sundae cream syrup.
Rich milk spread and ice cream make a delicious dessert.
・Prepare 150cc of Milk, 25g of the spread.
・Heat up the milk and add in the spread.
・Be careful with handling the glass jar.
・Refregerate once opened and use a clean spoon when using.
・Shelf life is valid until the jar is opened. Consume as soon as possible once it's opened.
・Each content may vary in color, consistency and some ingredients may become white or separated while storing.
Mix well before use.
・Manufactured in a facility that produces egg products.
■Storage: Avoid direct sunlight, extreme temperature/high humidity.
■Store at room temperature.
Item No. V06033999028