NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
“Olive Green Curry” contains olives grown in Shodo Island, the first place in Japan where olives were found. The curry also contains soy sauce, and olive leaf tea. Enjoy the combination of tingling spiciness and soft sweetness.
■Ingredients: Vegetables and fruits (bamboo shoots, red peppers, olive fruits), fried egg plant (eggplant, soybean oil, salt), coconut milk, curry (pork fat, wheat flour, salt, sugar, powdered milk, starch, etc.), sugar, green curry paste, soy sauce, spinach paste, olive oil, olive leaf tea, thickener (processed starch), seasoning (amino acid etc), Emulsifier, acidulant, perfume, antioxidant (VC, V.E, citric acid), Spice extract; (some ingredients include orange and shrimp)
■Content (including packaging): 210g
■Made in Japan
■How to serve: Put the pouch into hot water without opening it. Leave in the boiling water for 3-5 minutes, and serve in a dish. When using a microwave, always open the contents into a deep, microwavable container, and wrap it before heating. (2 minutes at 500W, 1.5 minutes at 600W should be suffice)
■Precautions: Once opened, finish the whole pack at once. Beware of burns when handling the heated pack. Beware when opening the pack, as some of the content may splash out. Beware of cuts when opening. Adjust the microwaving time accordingly.
■Storing: Store in room temperature, avoiding direct sunlight
■Manufacturer: Takara Shokuhin, Co.
■ We can not deliver to the following countries.
Item No. V03212999028