NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee)
The perfectly balanced flavor is almost like peaceful music.
Made with Okayama's rice only, this junmai ginjo has a perfect balance
of aroma and flavor.
Futamo has over 150 years of history in sake brewing.
The brewmasters in Bitchū Province, today's Okayama Prefecture
have passed down a special technique from generation to generation.
The extraordinary flavor and taste is a testament to their talent and resolve.
Recommended for those who like premium sake.
It goes will with any dishes.
■Ingredients: Rice, Koji, Distilled Alcohol
■Nutrition Facts: per 100ml
■Weight (g)(Including Packaging): 1500g
■Made in Okayama
■Rice: 100% Akebono (produced only in the south Okayama)
■Suggestion: Serve chilled, room temperature or lukewarm.
■Note: Drink as soon as possible once opened.
■Storage: Avoid direct sunlight, store in a cool place.
Drinking under the age of 20 is prohibited by Japanese law. Regarding delivery to outside Japan, we will refuse ordering of alcoholic beverages for those under the age of 20.
(Taking consideration of law and regulation on each country, we are limiting the countries and areas that deliver alcoholic beverages on our site.)
■ We can not deliver to the following countries.
Item No. V05361999028